Discover Portioli world in our official coffee blog

The most appreciated blends at the moment - Sensory analysis and trends

Discover how coffee blends are created and which are the most popular blends at the moment, including sensory analysis, trends, and new flavor perspectives.

New coffee shop formats - Pop-up, coffee trucks, and multifunctional spaces

Dive into coffee shop formats: pop-up, trucks, and hybrid spaces, offering a fresh way to experience the taste and social aspects of coffee

Compatible coffee capsules for bars - Convenient and quality alternatives

Discover how compatible coffee capsules for bars offer taste, savings, and convenience. Try quality blends for a perfect espresso.

Measuring spoons and coffee dispensers - Precision and professionalism behind the counter

Discover the best coffee dispensers and ensure a perfect espresso. Choose professional tools and learn how to keep them in top condition with our tips.

Alternative sugars and natural sweeteners - New solutions for discerning customers

Discover the best natural sweeteners: unrefined sugars, honey, stevia and agave to satisfy your customers with taste and well-being.

Single-origin coffee for bars - When and why you should offer it to your customers

Offer single-origin coffee for bars: exclusive quality and unique flavors to surprise your customers. Discover the perfect blends and the advantages for your bar.

Coffee machine accessories - Optimize your service with the right tools

Discover how coffee machine accessories improve every extraction. Select the right tools and maintain them regularly for consistent, flawless results.

Coffee and microclimate - Understanding how the environment affects the bean

Coffee and microclimate: discover how altitude, humidity and temperature influence the flavour of the bean, for a unique taste, rich in nuances and intensity.

Geisha coffee - The legend of a refined and expensive variety

Explore Geisha Coffee, an exclusive and expensive variety with unique characteristics and a fascinating history. Discover here what makes it special!

Barista Supplies - Essentials for High-Quality Service

The perfect solution for professional bartenders: explore top-tier bartending supplies, equipment, accessories, and raw materials for an exceptional service

Decaffeinated coffee for bars - How to choose the perfect blend for your customers

Discover how to choose the best decaffeinated coffee for bars. A guide to offering your customers a quality espresso with an authentic taste.

Coffee tasting courses - Become an expert in the art of tasting

Discover our coffee tasting courses: thanks to Caffelier dell'Espresso, you will refine your palate and learn to identify unique aromas and flavours, becoming a true coffee connoisseur.

Accessories for professional baristas - The must-have for an impeccable service

Must-have accessories for professional baristas for an impeccable service. Give style and quality to your bar with essential tools.

Christmas coffee - 5 must-have recipes for the festive season

Discover 5 irresistible Christmas coffee recipes. From chocolate cream to Baileys, surprise everyone with uniquely flavoured festive coffees.

From bean to cup course

Participate in “From bean to cup” Course and enjoy a unique experience at the Portioli, including a tour and sensory tasting.

The role of coffee in the hospitality industry for the customer experience

Discover how coffee in hospitality enriches the customer experience, from quality to sustainable value, creating welcome moments and loyalty.

Ginseng coffee - Energy and taste in a unique break

Try Portioli GMO- and gluten-free ginseng coffee for a break full of flavor and natural energy every day. Portioli

Portioli Long Coffee Capsules - A sensory journey in every cup

Discover Portioli long coffee capsules, a balanced blend with low caffeine content and enveloping aroma, perfect for every break.

Functional Coffee - The conscious evolution of daily coffee

Discover functional coffee, the drink that combines flavor and energy with healthy ingredients to improve your daily well-being.

Become a master of Latte Art thanks to our Cappuccino d'Artista Course

Learn advanced decoration techniques with Portioli Cappuccino d'Artista Course. Get certified and distinguish yourself in your barista career.

Coffee roasting - Science and art in the perfect bean

We believe that coffee roasting is an art that requires respect, care and passion. We want to enhance the diversity of our coffees.

A journey into the world of coffee - Our Caffelier dell'Espresso course

Join our Caffelier dell'Espresso course and learn how to create unique coffee blends to satisfy your customers' tastes. Get your certificate.

The ready-to-drink coffee boom - A revolution that speaks to Gen Z

Ready-to-drink coffee is not just a passing fad, but a deep transformation in the way consumers relate to this iconic beverage.

Artificial Intelligence - The new frontier in the world of coffee

Discover how artificial intelligence in coffee is revolutionising cultivation, production and preparation, for an innovative coffee.

Barley fap capsules - A caffeine-free experience

Portioli barley fap capsules, the delicious caffeine-free alternative. Perfect for adults and children, with a unique taste and quality.

Portioli Lungo coffee pods - Discover the enveloping taste

Enjoy the rich and velvety taste of Portioli Lungo Coffee Pods, perfect for every moment of the day. Intense aroma, guaranteed pleasure.

Ground coffee tins for baristas - Portioli Italian-style espresso

Discover Portioli tin of Ground Coffee for Baristas: the secret of the perfect Italian espresso with an irresistible aroma.

Digital Coffee - How social media is transforming the coffee experience

Explore how digital coffee is transforming coffee culture through social media, blogs and e-commerce. Discover.

Cold brew coffee - The king of summer

Learn about Cold Brew Coffee: from its history to the difference with iced coffee, and tips on how to enjoy this summer drink to the full.

How to clean the coffee machine at the café

Find out how to clean the coffee machine at the bar with simple but effective techniques to ensure the best coffee every day.

Spices in coffee to pamper yourself

Explore how to add spices in your coffee to create unique and aromatic drinks. Try our delicious recipes to pamper yourself every day.

How to best store ground coffee?

Discover the best methods on how best to store ground coffee. Maintain the freshness and aroma of your coffee with our practical tips

The essence of Portioli Coffee blends The perfect blend

Discover Portioli coffee blends: careful selection, perfect roasting and skilful blending for an unforgettable tasting experience.

Robusta coffee beans for bars

Discover Portioli robusta coffee beans for bars: an intense and acid-free blend, perfect for professionals.

Professional coffee machines for bars - Which one to choose

Discover GIME professional coffee machines for bars, with innovation, Italian design and quality to enhance Portioli blends.

The right time - When to drink coffee to optimize your energy

Let's unveil the secret: when drinking coffee can make a difference! Discover the ideal time to maximize the benefits on your energy

What does coffee for Italians mean?

Discover the deep meaning of coffee for Italians, a daily ritual that links, cheers and drives every moment of the day

The Swedish solution for a return to well-being at the office

The Swedish tradition of Fika can reduce work-related stress and improve productivity. History and best places for a real Fika.

Unique sensory experience with single-origin coffee from India

Explore India single origin coffee: 100% Arabica beans selected for a unique experience with spicy aromas, low caffeine and golden cream.

Portioli Espresso at home and in the office

Enjoy the aroma of Portioli Express, the excellence of Italian coffee. Order now and bring the real taste of coffee home!

Food & Beverage Trends in Italian Bars - From Breakfast to Aperitif

Explore food&beverage trends in Italian bars, from nutritious breakfasts to gourmet aperitifs. Experiment the evolution of taste.

Venafro - Where sustainability is measured in cents

Enjoy a coffee in Venafro and discover Don Antó innovative initiative: savings and sustainability combined in one authentic taste experience

Portioli Coffee Tendence course to surprise your customers

Enter the world of coffee thanks to our Coffee Tendence course. Learn the most innovative techniques and trends to impress your customers.

The power of coffee to reset the nose and recover the sense of smell

Do you want to know how to reset your sense of smell after sensory overload? The secrets to restoring your olfactory sensitivity with tricks.

Discover the unique taste of Portioli freeze-dried ginseng coffee

Discover the perfect combination of intense taste and natural energy with Portioli freeze-dried Ginseng coffee. A delicious break every day.

Journey through the Colors of Honduras with Portioli coffee

Discover Honduras coffee with its floral aromas and enveloping sweetness. A sensory journey through the lands of Central America.

The new world of non-alcoholic cocktails - Pomo Tonic&more

Discover the perfect combination of intense taste and natural energy with Portioli freeze-dried Ginseng coffee. A delicious break every day.

Coffee and creative recycling - An idea for the little ones

Discover unique and sustainable ideas for reusing coffee grounds: from fertilizer to body scrub, many eco-friendly solutions.

The perfect coffee cream - Great even in winter

Prepare a creamy, mouth-watering coffee cream with this simple recipe. Tasty and perfect for any occasion, as after dinner or as snack.

One country, many ways of drinking coffee

From delicacy in the South to intensity in the North, explore the ways of drinking coffee in Italy and be surprised by the variety of tastes.

Pending coffee - History and origins of an Italian tradition

Pending coffee: an Italian tradition of solidarity. Discover how this simple gesture can change lives and warm hearts.

Cleaning the coffee machine - Method

Discover how to preserve the aroma of your favorite coffee with our Moka cleaning tips. Keep your coffee maker at peak performance.

Turkish or Ibrik coffee extraction

Discover the enveloping charm of Turkish coffee with its unique preparation in the Ibrik, amid ancient aromas and the richness of traditions.

Coffee in the kitchen - The recipe for coffee and Asiago risotto

Discover our exclusive recipe! Coffee and Asiago Risotto is the culinary excellence that turns every bite into an unforgettable experience.

Barley coffee - Perfect for children, loved by grandparents

Discover the art of barley coffee with our capsules. Rich, caffeine-free taste. Every cup is an unparalleled sensory journey.

Decaf coffee - Pods and capsules for reduced consumption

Discover the authentic pleasure of decaf coffee. Rich taste, without caffeine. Pods and capsules for a delicious experience.

Coffee liqueur: a must-have recipe for your refined venue

Discover how to prepare a delicious coffee liqueur in just a few steps. Enhance your moments with this unique and irresistible recipe.

Best coffee for bars - Tips for choosing the best one

Discover Portioli coffee blends for bars: from intense taste to round aroma, the essence of the best coffee to delight your customers.

Curiosity - How is coffee made in space?

Discover how astronauts enjoy coffee in space. The Space Cup makes it possible to enjoy espresso in the absence of gravity.

Curiosity – The art of brewing tea with coffee husks

Discover the delicious world of coffee berry tea. Explore unique flavours and sensory secrets guided by Portioli.

An all-American trend coming to Italy - Coffee flavourings

Renew your coffee with Portioli Coffee Flavourers. Experience new flavours, from intense to sweet, for a daily unique experience.

Coffee varieties - Jamaica Blue Mountain coffee

Savour the sensory excellence of Jamaica Blue Mountain coffee: a unique taste journey through sweet and enveloping notes. Discover here more!

2024 Portioli Calendar - A12-month journey

Discover our 2024 Portioli Calendar, a journey through coffee moments enriched by traditional AI. A link between taste and innovation.

Coffee books - 3 manuals for passionate readers

Discover the best coffee books: from cultivation to taste, the art of coffee told in fascinating details. Enter the world of coffee!

The importance of bees for the coffee sector

Discover the role of bees in the coffee ecosystem. Learn more about the synergy between pollination and production for a coffee.

Dealer Courses - Grow your business with Accademia Portioli

Portioli offers courses for dealers to boost your business. Discover our know-how! Discover on Accademia Portioli

Portioli experience at Host Fair - Expressing excellence and innovation in the Ho. Re. Ca sector

Portioli made its mark at the Host Fair 2023. Discover the latest news from the world of coffee.

Beautiful and collectible - 2023 Portioli cups

Discover the extraordinary Portioli 2023 cups, a symbol of elegance and passion for coffee. Enter the world of espresso art.

Courses for Coffee Lovers – Portioli Academy is born

Discover the best courses for Coffee Lovers at Portioli Academy. A journey into the world of coffee for true enthusiasts.

Blend or single-origin - How to choose it?

Discover the differences between blend and single-origin for a unique coffee. Choose your favourite one for a coffee experience.

Not only coffee - The pleasure of latte

Find out how to prepare latte: prepare it like a professional and enjoy its delicious harmony of milk and coffee.

Portioli recipe - Cold brew

Discover Cold Brew, the summer coffee drink with a smooth and refreshing taste. Prepare it easily and enjoy a unique coffee at anytime.

World and coffee - 13 capitals to visit

Explore the capitals of specialty coffee. Discover unique coffee shops and artisanal products in these fascinating destinations.

Coffee tasting - Difference between taste and aroma

Explore the subtle difference between taste and aroma in coffee, a unique and fascinating sensory tasting. Learn here more.

Are you familiar with Babyccino, the cappuccino for children?

Discover Babyccino, the caffeine-free drink that resembles cappuccino and delights the little ones. Immerse yourself in this delicious drink.

Burnt coffee or

Discover the secrets to avoiding burnt coffee or boring 'slop' during your coffee break. Read tips for getting a delicious espresso.

Visual merchandising techniques for bars

Learn how to improve your bar's appearance and attract more customers with visual merchandising. Get useful tips for your business success.

A recipe for summer - Coffee granita

Enjoy summer with a refreshing homemade coffee granita! Discover our simple and tasty recipe for a fresh and irresistible dessert.

Coffee of Excellence – The scent of Portioli history

Immerse yourself in Portioli history. Discover the secrets of a fine coffee that carries centuries of tradition and passion in roasting beans.

Coffee: the importance of not settling

Explore here coffee tasting trails and learn how to select the best coffee blends. Discover why you do not have to settle-down.

Selfie on coffee and cappuccinos - It happens in Varese, Italy

Discover the Selfie on coffee Varese: selfies printed on coffee and cappuccino cups. An experience that combines creativity and taste.

Fine coffees for connoisseurs - The single origin ones

Portioli alongside the Robusta and Arabica blends offers single origin coffees. These are varieties for specialists and connoisseurs.

Coffee and cellulite - What to know

Learn about the link between coffee and cellulite and how caffeine can affect cellulite reduction. Explore the potential of coffee.

The bartender of the future - How technology is changing bartender's job

In the world of bars, there are technological innovations that have improved efficiency, drink quality, and customer experience.

Mazagran Coffee - Portuguese iced coffee

Mazagran coffee is a cold coffee-based drink from Portugal. Named after the city of Mazagão, in Morocco, here is the recipe and pairings.

Filter coffee: Barista techniques for getting the most out of your coffee

Filtered coffee is a beverage made by a process of filtering hot water through a mixture of ground coffee and a filter.

Coffee and wellness - Benefits for health and mental well-being

Coffee can offer several benefits for mental well-being when consumed in moderation. Let us see what they are and why to drink it.

Barista - Between career and passion

Becoming a professional batender requires a combination of training, experience and passion. Here is what the barista does.

Sustainability in the coffee supply chain - Portioli commitment

Torrefazione Portioli puts a focus on the environment and has implemented several initiatives to reduce its environmental impact. Let us see.

How to store coffee to maintain its freshness and aromas

We will look at how to store coffee to maintain its freshness and aromas, especially if we use ground coffee. Learn here more!

Coffee in the world - Coffee traditions and cultures in different countries

Coffee is a drink that has ancient roots and which has spread throughout the world, becoming one of the most loved drinks worldwide.

Coffee and well-being - The benefits of coffee for health and mental well-being

Coffee has also been shown to have some benefits. We explore the main benefits of coffee for health and mental wellbeing. Find out here more!

The history of Italian coffee - From its origins to today

Coffee is famous all over the world, but how did this tradition come about? We explore the history of coffee, from its origins to today.

“Coffee my way” - How to customise your favourite drink

There are endless possibilities for customising coffee, to make this fabulous drink exactly the way you like it. Find out more.

The art of tasting - How to appreciate a quality coffee

Coffee is a unique taste and sensory experience that can only be appreciated through a true art of tasting. Find out here more!

Portioli Academy Course - Coffee, learning about to prepare it at its best

The Portioli Academy is aimed at coffee shop owners, as well as Coffee Lovers to offer an advanced working method and knowledge of coffee.

Padua Coffee - An Italian recipe

Among the many examples of coffee recipes is Padua Coffee, an Italian recipe among specialty coffees. Find out here what it is.

Curiosity - The bigger the bean the better the coffee?

Portioli has always represented excellence in coffee bean processing. Learn more here about coffee bean size and its characteristics.

Main coffee processing methods

Working coffee is a true art that requires knowledge and passion: ingredients that Portioli makes available to its customers.

5 Ls of coffee preparation

The perfect cappuccino is the one the barista prepares from the best Portioli coffee blends and following the 5 L's rule of the Italian drink.

Mochaccino – The recipe Italians like

More and more baristas are being asked for a mochaccino, a hot drink halfway between a caffé macchiato and a cappuccino. Find out here.

Coffee cupping - Definition

The coffee cupping technique is used to evaluate different coffees through an official card that defines the standards of the best coffee.

Another way to drink coffee – Aperitif time

The presence of espresso coffee has rightfully entered the world of mixology and coffee is now the basic ingredient in aperitifs and drinks.

Special recipes - Coffee Kombucha

Kombucha culture is also spreading in Italy and everyone loves the taste, versatility and beneficial properties of a drink that can be enjoyed at the bar or at home. Discover here more!

Curiosity - Where is the most coffee consumed?

Every day, 1.6 billion cups of coffee are consumed worldwide, but only few people know where the most coffee is consumed. Find out here more with Portioli!

Sustainability in the world of coffee

Today we are hearing more and more about sustainability, a buzzword for economic, environmental and social sustainability along the coffee supply chain.

Machines, grinders, roasters - How are they made?

Coffee machines have always reflected the lifestyle of Italians and is often an elegant and artistic object. Discover here more!

Special recipes - Cinnamon coffee

Few people know that cinnamon is also perfect for flavouring coffee, as long as you do not cover up the flavour of the espresso.

Winning customers at the bar

Always finding new customers for your bar is not easy. The good bartender knows what people want and adapts the service. Here are some tips.

Coffee shelf-life - How to store it properly

The best coffee is one that retains its aroma and intensity over time and is one of the most popular beverages, so how should it be stored?

Gen Z - Young people and bars

What is Gen Z relationship with bars and coffee? Portioli decided to find out in a post dedicated to baristas.

Take-away coffee - A not Italian trend

Portioli wanted to respond to the take-away coffee trend by offering a set of practical friendly items that complement bars offerings.

Coffee biscuits - Which ones to choose

Together with coffee, there are two types of sweetness: chocolate candies and biscuits. Use our Portioli advice to make your choice.

Coffee sweeteners – Which one to choose?

To sweeten coffee we all use white sugar, but few of us know that there are good alternatives for a good coffee. Find out here what they are.

Ginseng coffee - Properties

Many people have at least once in their life tried or heard about ginseng coffee, a drink that Portioli also offers to customers.

Italians at the bar – Beyond the cup

Coffee has always been a symbol of pleasure and this fact emerges from the research Italians and Coffee conducted by AstraRicerche.

Coffee Mixology - Many tasty ideas

Coffee mixology requires knowledge of the ingredients that make up high quality cocktails, including coffee. Discover here more!

Raw coffee - The importance of knowing the raw material

Knowing raw coffee is essential to establish the quality of the raw material and to obtain the perfect cup of espresso.

Decaffeinated coffee capsules - The refined taste of the blend

Explore the world of Portioli decaffeinated coffee capsules: a rich, full espresso with the advantage of a lower caffeine content.

End-of-summer recipe - Iced coffee

At the summer, Italians love to enjoy this drink, inspired by some super tasty recipes based on coffee, ice, milk and cream. Discover it!

Not only coffee, discover the services to offer

Every barista's goal is to earn more money and work better, so in addition to coffee, the bar must have extra features and services.

Robusta coffee - All the properties of this blend

We discover the characteristics of Coffea Canephora, the scientific term for Coffea Robusta, and the blends offered by Portioli to baristas.

Coffee foam - Secrets

One of the pleasures of coffee at the bar is the foam or cream of the Espresso or Cappuccino, in which all the aromas are concentrated.

Coffee at the bar - How to choose the best blend

The most complex thing when running a café or bar is choosing the coffee blend, the one that can satisfy customers' tastes.

Professional coffee machine for coffee bars - Functionality

Few people know the components of the professional espresso machines and their functions. Let us see the coffee machines offered by Portioli.

How to pamper your customers with LATTE ART

Latte Art is a special technique of decorating milk and coffee drinks, from cappuccinos to lattes. Here is what you need to get started!

Perfect coffee: how to get it with the 5 M's rule

Espresso brewing has always been the best way to extract flavour and aroma from the coffee bean, but how do you make the perfect coffee?

Perfect coffee grinding - How to enhance the taste?

The best barista is the one who knows how to grind coffee in a way that brings out the taste of the beverage. Grinding is a key step.

How to reduce plastic from your Bar?

Those who decide to stop the use of single-use plastics and become plastic free bars emphasize their commitment to environmental protection.

Coffee at the bar - Differences between ristretto, regular and lungo

Italian espresso, the one that bartenders and restaurateurs offer customers is never just one, and among the types are lungo and ristretto.

Coffee production process - All stages

An excellent espresso such as that offered to baristas by Portioli involves great attention to quality at every stage of the production.

GIME Portioli Group

Those looking for a professional or domestic coffee machine capable of combining design and technology should definitely choose a product proposed by GIME