Alternative sugars and natural sweeteners - New solutions for discerning customers

In recent years, the world of catering and coffee has seen a significant evolution, driven by an increasing focus on wellness and customization. Customers increasingly demand alternatives that meet their nutritional and taste requirements without compromising on quality. In this context, natural sweeteners and alternative sugars become a strategic choice for venues that want to stand out, offering solutions that satisfy even the most demanding consumers.

Portioli marketed products represent tasty alternatives to make your bar's offer complete and diversified, capable of satisfying requests at different times of the day. Thanks to the wide range of complementary products for the bar, branded Portioli and guaranteed in terms of quality, you can enrich every moment of the day with unique and versatile proposals.

Raw sugars - More taste and nutritional benefits

Raw sugars, such as muscovado and demerara, are increasingly popular with customers looking for an alternative to classic white sugar. In addition to retaining some nutritional properties, they offer a richer, more complex flavor, ideal for pairing with premium hot drinks.

Honey, maple syrup, and agave - The natural liquid sweetness

For those who love liquid sweetness, honey, maple syrup and agave are irresistible choices. Each of these natural sweeteners offers a unique taste profile: honey with its floral notes, maple syrup with its caramel character and agave with its mild flavor and low glycemic index. Perfect for enhancing the taste of specialty coffees or aromatic teas, these sweeteners not only satisfy the palate, but also communicate a message of authenticity and care for nature. In addition, they are ideal for customers on special diets, such as those without refined sugars.

Stevia and erythritol - The future of calorie-free desserts

For line-conscious customers or those looking for sugar-free options, stevia and erythritol represent the future of sweet. Stevia, extracted from a plant, offers intense sweetening power without calories, while erythritol, a natural polyol, provides balanced sweetness and low glycemic impact. Both are perfect for those with diabetes or following low-calorie diets, allowing them to enjoy a sweet coffee without compromise.
 

Customization and customer loyalty

Offering a diverse selection of sugars and sweeteners is not only a quality choice, but also a winning strategy to build customer loyalty. Personalizing the customer experience by allowing them to choose their preferred sweetener creates a deeper bond and demonstrates attention to their needs. This attention to detail turns a simple coffee break into a special moment, boosting the chances of customer loyalty and recommendations.

Adopting alternative sugars and natural sweeteners is not just a trendy choice, but a statement of commitment to excellence and customer satisfaction. In an ever-changing sector such as catering, responding to new consumer demands with creativity and innovation is the key to standing out and building lasting success. Choosing to offer these solutions means investing in a sweeter, more natural and conscious future.