Coffee roasting - Science and art in the perfect bean

Coffee roasting is a perfect fusion of art and science. The roasting process does not just give the beans their typical brown colour, but chemically transforms green coffee into a concentrate of aromas and flavours. Each roasting step has a significant impact on the aromatic profile of the coffee, influencing acidity, sweetness and body. At Torrefazione Portioli, we have developed a roasting method that fully enhances the unique characteristics of each coffee variety, guaranteeing an extraordinary quality in every cup.

Our Portioli method - Single-origin roasting

At Torrefazione Portioli, quality is our main focus. Instead of following standardised roasting methods, we have chosen to move away from industrial processes and focus on single-origin roasting. Each coffee comes from different territories and has unique characteristics; therefore, each coffee variety deserves a tailor-made treatment. Through careful management of the roasting curve and processing time, we extract the maximum aromatic potential from each individual bean, enhancing its uniqueness and offering an extraordinary sensory experience. Our approach to roasting is based on the idea that each origin has something special to offer. Single-origin roasting allows us to bring out the typical flavours and aromas of each origin, without masking or standardising them. In this way, we guarantee a cup of coffee that tells the story of its origins, offering a unique depth of flavour and consistent quality.

We are convinced that respect for the raw material and attention to details make the difference. Each roast is specifically designed for the coffee we are processing, constantly monitoring temperatures and timing to ensure that each bean reaches its maximum aromatic potential. In this way, we are able to offer an authentic coffee that surprises and excites with every sip.

Our philosophy - Enhancing uniqueness

We believe that coffee roasting is an art that requires respect, care and passion. With single-origin roasting, we want to enhance the diversity of our coffees and create a direct link between those who grow the coffee and those who enjoy it. Each cup is a sensory journey that brings with it the stories and traditions of the places it comes from. Our commitment is to offer a coffee that respects its origins, with a distinctive aromatic profile, the result of careful work and a deep passion for excellence.

Thanks to our single-origin roasting method, each Portioli coffee is a unique experience, where handcrafted quality blends with science to bring the best of each single bean into your cup. Discover the authenticity of a coffee that fears no comparison, but tells its own story through a pure and distinctive aromatic profile.