Coffee tasting courses - Become an expert in the art of tasting

Coffee is a ritual, an art form, and an endless source of sensory pleasure.

Yet behind every cup is a universe of nuances to be discovered, which only a true expert can fully grasp. If you are looking for coffee tasting courses, our Accademia Caffelier dell'espresso course represents a unique opportunity for those who wish to immerse themselves in this world, honing the palate and learning to recognize the complexity of aromas, flavours and traditions that make each bean special.

If you have always dreamed of turning your passion for coffee into a deep and knowledgeable understanding, a tasting course is the first step to becoming a connoisseur. (link https://www.portioli.it/pagina-corso/caffelier-dellespresso/ )

The fundamentals of tasting

What makes a coffee exceptional? The answer lies in the set of factors that characterize each bean, such as its origin, processing, roasting and preparation method. In our Caffelier dell'Espresso course, you will discover how these elements influence the sensory profile of coffee You will master the fundamentals of sensory analysis, learning to distinguish acidity, sweetness, bitterness, body, and persistence. Each cup will become a multisensory experience: from observing the colour and texture of the crema, to analysing the aromas that are released as soon as it is brewed, to discovering the hidden notes that emerge on the palate.

Tasting goes beyond flavour; it's an experience that engages all the senses, turning coffee into a journey of discovery through distant lands and unique stories.

The importance of method and tools

Behind a quality coffee tasting there is a rigorous and well-defined process. In our Portioli Academy courses, participants learn to use a structured method that includes precise steps to analyse every aspect of the beverage. They start with visual and olfactory observation, then move on to actual tasting. Specific techniques such as cupping, used by professionals in the industry, allow coffee to be evaluated objectively and accurately.

Tools like sensory evaluation forms create detailed profiles of each coffee, sharpening the ability to distinguish between varieties, roasts, and extraction methods.

This methodical approach enhances understanding and fosters a shared language for describing sensory experiences

Deepening knowledge of terroirs and varieties

Every coffee tells a story linked to its origin. In tasting courses, the focus also shifts to the terroirs, i.e., the territories where the coffee is grown. Climate, altitude, soil type and processing methods deeply influence the aromatic profile of the beans. During the sessions, you will explore the distinctive characteristics of coffees from different parts of the world, such as the bright acidity of an Ethiopian coffee, the smooth sweetness of a Brazilian coffee or the intense body of an Indian coffee.

You will learn about the differences between the main botanical varieties, such as Arabica and Robusta, and how the roasting process can enhance or modify the natural flavours of coffee.

An investment in enhancing your sensory expertise

Attending our Caffelier dell'Espresso tasting course is not only an enjoyable experience, but a real investment in your cultural and sensory expertise. Whether you are a barista, a restaurateur or a simple enthusiast, developing a profound knowledge of coffee will enable you to appreciate it more consciously and communicate its value to those around you.

Learning to recognise the nuances of taste, understanding the work behind each bean and developing a unique sensitivity towards coffee will allow you to experience this beverage not only as an everyday pleasure, but as a true art form.