Cold brew coffee - The king of summer

Cold Brew Coffee is more than just a summer drink. With its refined preparation and smooth, enveloping taste, it is a sensory experience that will win over the most discerning palates. In this article, we explore the origins of this delicious drink, its global variations and reveal some of the secrets behind its production.

Difference between cold brew and iced coffee

It is important to clarify the difference between Cold Brew Coffee and iced coffee: although both are based on cold coffee, they differ significantly. Whereas iced coffee is prepared quickly and served immediately on ice, Cold Brew requires a much slower and more meticulous brewing process, which can take up to 24 hours. This technique extracts less acidic and smoother flavours, making Cold Brew ideal for enjoying cool and refreshing.

Cold Brew – Japanese roots

The origins of Cold Brew Coffee can be traced all the way back to Kyoto, Japan, where the technique of cold drip coffee was perfected as early as the 16th century. This method not only emphasises the delicate nuances of coffee but is also considered a true art form in coffee brewing.

Since Kyoto, Cold Brew has spread to other Asian nations such as Thailand, Vietnam and India, each of which has developed its own versions of this refreshing drink. In the United States, the Cold Brew has only gained popularity in the last decade, becoming a fixture in the most fashionable coffee shops.

Why is Cold Brew so popular?

Cold Brew is loved for its convenience and its ability to bring out different flavour profiles in coffee. This cold extraction method allows each bean to reveal its own unique character, often with sweeter and less acidic notes than those that emerge with hot extraction.

Tips for choosing the right coffee

The choice of coffee is crucial in the preparation of Cold Brew. It is advisable to use a single-origin preferably 100% Arabica, with a coarse grind to facilitate a balanced extraction. This type of preparation often reveals notes of chocolate and hazelnut, with a rich, enveloping aroma.

Cold Brew Coffee is not just a refreshing summer drink, but a deep and rich taste experience. With its roots in Japanese tradition and its growing popularity globally, Cold Brew stands out for its ability to bring out the purest and smoothest qualities of coffee. Whether you enjoy it in a trendy coffee shop or brew it according to your own special recipe, Cold Brew Coffee offers a unique and delicious way to appreciate cold coffee, making perfect for your summer days.