Decaffeinated coffee for bars - How to choose the perfect blend for your customers

Decaffeinated coffee is an increasingly popular choice among consumers, and not only for those who want to reduce their caffeine intake. The demand for a high-quality cup of decaffeinated espresso may come from those who are particularly attentive to their well-being, those who prefer a milder taste, or those who simply want to enjoy coffee at any time of the day without incurring insomnia problems.

For bar and café professionals, offering a decaffeinated coffee that lives up to customers' expectations is crucial. The goal is not only to guarantee a pleasant taste, but also to ensure the satisfying experience typical of traditional espresso, albeit with a reduced caffeine content.

This is where high-quality blends like Portioli Decaffeinated shine, crafted specifically for baristas who refuse to compromise on aroma, taste, and creaminess in the cup

The importance of the raw materials

When it comes to coffee blends - decaffeinated included - the quality of the raw material is the starting point. Portioli decaffeinated, for example, is made by selected beans from South America and Asia. The origins of these territories, characterised by different climates, altitudes and cultivation methods, give the coffee complex aromatic notes and a balanced organoleptic profile. The blend is composed of 40% Arabica coffee and 60% Robusta, a balance that ensures a refined aromatic presence, combined with a full-bodied, round taste that will satisfy the most demanding palates. Selecting a raw material of excellence means obtaining a decaffeinated espresso that keeps its fragrance, freshness and flavour intact, as if the caffeine had never been removed. This approach, combined with care in roasting and grinding, allows baristas to serve a decaffeinated coffee that does not compromise on quality.

Choosing the right flavour profile for your customers

Every customer has different tastes and preferences: some look for a sweeter, softer coffee, some prefer more intense, stronger notes, some are fascinated by fruity scents or nuances of cocoa and cereals. The advantage of offering a decaffeinated blend such as Portioli is that it offers a balanced and traditional aromatic profile, with an elegant acidity and a delicate aromatic note reminiscent of the best espresso. The cream in the cup, thin and golden in colour, completes the visual experience, anticipating at first glance the quality of the product. The reduced amount of caffeine allows for a light espresso, suitable at any time of day: from breakfast to the afternoon break, to the evening, when many desire an enveloping taste without the stimulating effect of caffeine.

Choosing the perfect decaffeinated blend for your café means offering your customers a coffee that does not betray the quality of traditional espresso. A solution that will enhance your offerings, attract new customer segments, and ensure an impeccable espresso with every cup served.