How to clean the coffee machine at the café

Professional coffee machines require constant maintenance and cleaning to ensure optimal performance and high-quality coffee. Find out why it is so crucial to keep them in perfect condition and how to do it the right way.

Maintenance is key

Regular maintenance of professional coffee machines is crucial for several reasons. First of all, it directly affects the quality of the coffee served. Accumulations of coffee residues, oils and other debris can alter the taste and purity of the extracted coffee. Only a clean machine can guarantee proper extraction and preserve the authentic coffee aroma.

Prolonging the life of the machine

In addition to coffee quality, regular maintenance helps extend the life of the machine itself. The build-up of limescale and other deposits can damage internal components, reducing efficiency and increasing the risk of costly breakdowns. Regular descaling is therefore essential to maintain optimal performance over time.

Improving operational efficiency

A well-maintained machine operates more efficiently. Constant temperatures, correct pressures and an even coffee flow are all benefits of regular maintenance. This not only improves coffee quality, but also optimises resource consumption, making the operation more economical and sustainable in the long run.

Hygiene and Safety

Another critical aspect of maintenance is hygiene. Unclean coffee machines can become a breeding ground for bacteria and mould, putting consumers' health at risk. Regular and thorough cleaning is essential to ensure a safe and hygienically acceptable working environment.

Maintenance – How to do it

Fortunately, maintaining a professional coffee machine is easier than you think. Here are some basic steps:

• Daily cleaning: remove the filter and rinse it under warm water. Use a soft-bristled brush for external cleaning. For cleaning the inside, you can use the blind unit, which removes blockages and obstructions. Clean the outside of the machine with a damp cloth, paying particular attention to the coffee spillage areas and the drip tray.
• Descaling: use a specific descaling solution to remove limescale build-up inside the machine. Follow the manufacturer's instructions carefully.
• Changing gaskets: check the condition of the rubber gaskets and replace them if necessary to prevent leakage or problems with coffee extraction.
• Deep cleaning: carry out more intensive cleaning weekly using specific detergents for coffee machines, designed to remove persistent oils and residues.
• Professional maintenance: schedule periodic checks by specialised technicians to ensure that all internal components are in optimal condition and to make any necessary adjustments or repairs. In this regard, Portioli takes care of routine maintenance.

By following these simple steps, you can ensure that your professional coffee machine maintains high performance over time, always delivering fresh, high-quality coffee.

Professional coffee machine maintenance is not just a necessity, but an essential part of running any coffee shop or catering operation effectively. With constant and careful care, you can ensure that every cup of coffee meets the highest expectations, contributing to the success and reputation of your business.