Portioli Coffee Tendence course to surprise your customers

The world of coffee is a fascinating and constantly evolving universe, where every cup holds a story of passion, tradition and innovation. In this stimulating and dynamic context, Portioli Coffee Tendence course presents itself as an unmissable opportunity for coffee enthusiasts and professionals eager to excel.

Coffee is a multi-sensory experience that involves palate, smell and even sight. It is an art that requires skill, creativity and knowledge of the most advanced techniques. This Accademia Portioli course aims to provide participants not only with the practical skills needed to prepare the perfect coffee, but also with an in-depth understanding of the different coffee extraction methodologies, emerging trends and industry challenges.

Through our engaging lectures, hands-on workshops and direct experience with our industry experts, participants will have the opportunity to explore the world of coffee in all its facets. From the selection of beans to the preparation of the most innovative drinks, Portioli Coffee Tendence Course offers an exciting and educational journey that promises to enrich the skills and perspectives of every participant.

Join us on this adventure and get ready to discover the unlimited potential of coffee like never before. Whether you are a budding barista or a seasoned professional, our course is designed to inspire, educate and motivate, offering practical tools and in-depth knowledge to set you apart in the competitive world of modern coffee. Welcome to Portioli Coffee Tendence Course - where your passion for coffee becomes an art to be cultivated and shared.

Coffee Extraction Methodologies

The secret of a good coffee lies not only in the quality of the beans used, but also in the extraction methodology. During Portioli Coffee Tendence course, you will have the opportunity to explore different coffee extraction techniques, opening up a world of aromatic and taste possibilities.

From the traditional espresso machine to the more modern syphon, we will review a variety of methods that influence not only the taste of coffee, but also its consistency and aroma. You will learn how to adjust the grind, dose the coffee correctly and control the water temperature for optimal results with each extraction method.

Each method has its own peculiarities and unique appeal. The filter, for example, offers a light and aromatic coffee, while the French press gives a fuller-bodied drink rich in essential oils. Knowing and mastering these methods will allow you to offer a diverse range of coffees, thus satisfying the most demanding tastes of your clients.

During the course, you will have the opportunity to explore alternative extraction methods, such as the dripper and v60, which are gaining increasing popularity among coffee enthusiasts. With the help of industry experts, you will experiment with these methods and discover how they can enrich the coffee tasting experience.

Portioli Coffee Tendence course will provide you with the knowledge and skills you need to master the different coffee extraction methods and surprise your clients with high quality coffee of impeccable taste. Don't miss the opportunity to enrich your knowledge and stand out in the competitive world of coffee.

Latest Trends in the World of Cafeteria

Cafeteria is a constantly evolving universe, where tastes and trends change rapidly. To keep up with the times and meet the needs of an increasingly sophisticated clientele, it is essential to be up-to-date with the latest trends in the industry.

During the course, you will be introduced to the different coffee extraction methods, known as coffee makers, which include the filter, espresso, French press, syphon, dripper and V60. In addition, we will explore the latest trends in the world of coffee making to meet the needs of an increasingly savvy and informed clientele.

You will have the opportunity to prepare a wide range of recipes, starting with Portioli Creativity Drinks, up to more complex and original coffee-based cocktails. This will provide you with new insights and creative ideas to enrich your venue's offer in a highly competitive market.

The course includes a short theoretical introduction followed by practical sessions, allowing you to hone your skills directly in the field. The topics will include different coffee extraction methods, the use of Portioli Creativity Drinks to expand your bar's offer, Portioli teas and infusions to be served both hot and cold, chocolate flavouring and creative ideas and mixology recipes.

Portioli Coffee Tendence course will provide you with the tools and knowledge you need to keep up with the latest trends in the coffee world and stand out from the competition. Don't miss the opportunity to enrich your knowledge and offer your clients an unforgettable, cutting-edge experience.

From Theory into Practice

No knowledge is complete without practical application. In Portioli Coffee Tendence course, theory immediately translates into action, giving you a comprehensive and engaging learning experience.

After acquiring a solid theoretical basis on coffee extraction methodologies and the latest trends in the coffee world, it's time to put theory into practice. Thanks to practical sessions led by industry experts, you will have the opportunity to hone your skills and refine your technique in coffee preparation.

The practical sessions will allow you to work with professional equipment and experiment with different recipes, from the classic to the most innovative ones. You will have the opportunity to receive immediate feedback from the instructors and to collaborate with other course participants, exchanging ideas and suggestions to further improve your skills.

But the course does not stop at simple coffee preparation. During the practical sessions, you will also have the opportunity to explore new ways of serving and presenting coffee that will allow you to surprise and delight your clients.

Portioli Coffee Tendence course is an extraordinary opportunity for those who wish to stand out in the world of coffee and offer their customers an unforgettable experience. Through a combination of theoretical and practical knowledge, the course prepares you to face the challenges of an ever-changing industry and to meet the needs of an increasingly sophisticated clientele.

A valuable investment for all those who wish to excel in the world of cafeteria and offer their customers an unparalleled experience. Don't miss the opportunity to enrich your skills and distinguish yourself as a top coffee professional. Sign up now and get ready to surprise and delight your customers with superior coffee and impeccable service.