Single-origin coffee for bars - When and why you should offer it to your customers

Single-origin coffee comes from a single geographical area, grown in specific regions or plantations that give the product unique organoleptic characteristics. Unlike blends, which combine beans from different origins, single-origin coffee enhances the authenticity and purity of flavors typical of a specific territory.

Portioli single-origin blends are an excellent example of this philosophy. Each bean tells a story linked to its place of origin, giving connoisseurs an authentic and unrepeatable tasting experience. Our avallabile options include:

• Single-origin India: Intense flavor with spicy and refined aromas. Ideal for those looking for an elegant and complex coffee
• Single-origin Brazil: Sweet and honeyed with subtle biscuity notes, ideal for those who enjoy soft, smooth flavors
• Single-origin Honduras: Characterized by floral notes, balanced sweetness and pleasant acidity. A sophisticated choice for lovers of delicate coffee
• Single-origin Ethiopia: Sweet and fragrant, with an elegant acidity. An ideal proposal for those who enjoy aromatic and refined coffees

Single-origin coffee is ideal for those who want to distinguish themselves by offering a superior quality product, capable of satisfying even the most demanding palates.

When to propose it to your customers

Integrating single-origin coffee into your café menu is not only a stylish choice, but also a strategy to enrich the customer experience. Here are the best times to propose it:

1. Guided tastings: Host events or special days focused on single-origin coffee, where customers can taste the different Portioli proposals and discover the particularities of each origin
2. For passionate customers: If you have regular customers who like to explore new tastes and are curious about the world of coffee, single-origin is a perfect option to surprise them with an exclusive product
3. As a premium proposition: Including single-origin coffees as a premium offer on your menu adds perceived value and can justify a slightly higher price due to the high quality and uniqueness of the product
4. Alongside desserts or special moments: Single-origin coffees pair beautifully with sophisticated desserts or as the perfect conclusion to a gourmet meal, with their distinctive notes enhancing the culinary experience.

Why customers will appreciate it

Customers increasingly choose products that tell a story and guarantee quality. Single-origin coffee responds perfectly to this need, offering a number of advantages that make it irresistible:

• A unique taste experience: Each single-origin coffee has a distinctive flavor profile that reflects its origin. For example, the sweet floral aroma of Honduras or the spicy notes of India are unmistakable and unparalleled
• Authenticity and transparency: Customers appreciate knowing where what they consume comes from. With single-origin coffee, they can immerse themselves in the history and characteristics of a specific region of the world
• Suitable for all tastes: From the intense, spicy notes of single-origin India to the sweet, fragrant notes of single-origin Ethiopia, there is a variety to suit every preference
• A moment of conscious pleasure: Offering a single-origin coffee means offering a carefully selected product, perfect for a coffee break that becomes a special ritual

Single-origin coffee represents much more than a simple drink: It's a sensory journey to distant lands - an experience every coffee lover should savor at least once. Offering it in your bar means standing out, enhancing quality and satisfying even the most demanding customers.

With Portioli single-origin blends, you can guarantee an excellent product, able to transform every cup into a tale of unique flavors and aromas. Make your offer an unforgettable experience!