Unique sensory experience with single-origin coffee from India

Coffee is sometimes like a sensory journey that can bring us to foreign countries. Among the many available coffee varieties, single-origin Coffee from India holds a special place because of its ability to evoke the essence of the exotic lands.

This premium blend, composed of 100% Arabica coffee beans, is the result of a careful selection and meticulous cultivation process that brings a unique and unrepeatable experience straight from the plantation to your cup. In this article, we will explore the fascinating history of this single-origin coffee and discover its versatility in the world of bars, offering insights into how to best experience and appreciate this exceptional coffee. Welcome to a sensory journey through the magic of coffee from India.

History of Single Origin Coffee from India

Single origin Coffee from India is a true gem for coffee lovers who wish to explore exotic and authentic flavours. The lands of India, known for their rich biodiversity and favourable climate for coffee cultivation, offer perfect conditions for growing high quality coffee beans. This single-origin coffee is exclusively made of 100% Arabica coffee beans, carefully selected to ensure a unique sensory experience.

The tradition of coffee cultivation in India dates back to the 17th century, when an Indian pilgrim is said to have brought seven coffee beans with him from Yemen, starting a tradition that would change the country's agricultural landscape forever. India's coffee plantations, located mainly in the regions of Karnataka, Kerala and Tamil Nadu, are renowned for their sustainable cultivation methods and their focus on the quality of the final product.

The result of this process is a coffee with an unmistakable aroma profile.                            The spicy and refined aromas of single-origin Coffee from India are followed by an elegant and aromatic acidity, which makes every cup a unique experience. The fine, golden crema that forms on the surface adds a touch of refinement, while the low caffeine content allows this coffee to be enjoyed at any time of day.

Versatility in the World of Bars

Single-origin coffee from India is an excellent option for world of bars, allowing baristas to explore new frontiers in coffee preparation, experimenting with recipes that enhance the unique characteristics of this variety.

Versatility in world of bars is expressed through Portioli single-origin Coffee from India pods and pouches. The convenient single-serving filter pod offers a fine-tasting Arabica coffee with low caffeine and golden crema. Individually packaged in a protective atmosphere, it is compatible with most coffee pod machines. The 500g bag of India coffee beans dedicated to professionals guarantees freshness and fragrance thanks to the aroma protection valve.

Baristas can also experiment with combining single-origin coffee from India with different ingredients to create innovative drinks. The spicy notes go well with spices such as cinnamon and cardamom, but also with dark chocolate and citrus fruits, offering endless possibilities for original and surprising drinks.

Portioli single-origin Coffee from India represents a sensory journey to the exotic lands of India, for both domestic and bar use. Its rich history and distinctive flavour profile make it an excellent choice for those wishing to explore new flavours and enrich their coffee experience.

Each cup is a discovery, a moment of pleasure that evokes the magical atmosphere of Indian plantations.