Venafro - Where sustainability is measured in cents

In the urban fabric of Venafro, a hidden gem in the province of Isernia, stands an innovative initiative that embodies the values of sustainability and efficiency. Don Antó, a modest café run with passion and dedication by Moreno Spada and Ida Di Ciacco, is not just a place to take a break and enjoy a good coffee.

Rather, it is a reference point for those who wish to embrace a more conscious lifestyle, where respect for the environment and reducing waste are at the heart of every decision and daily action. In this article, we take a closer look at Don Antó innovative approach and how this small café is proving that sustainability is not just an abstraction, but a tangible way to create a positive impact on the community and the planet.

An anti-waste initiative

At Don Antó, in Venafro, a coffee consumption model is proposed that goes beyond the simple act of drinking a beverage. Here, clients have the opportunity to make a conscious choice: they can opt to bring their own cup and enjoy a coffee for only 50 cents. This option not only promotes the reduction of disposable waste, but also represents a gesture of social inclusion, allowing everyone to participate without feeling economically discriminated. At the same time, anyone who wishes to consume coffee in the counter can add only another 30 cents to the basic price, for a total of 80 cents.

This model not only offers a sustainable alternative to traditional coffee consumption, but also demonstrates that sustainability can go hand in hand with affordability, creating an inclusive and responsible environment.

Don Antó represents much more than just a bar. It is a symbol of hope and change in a world that often seems dominated by waste and environmental indifference. The initiative demonstrates that it is possible to combine commercial success with social and environmental responsibility. Through a small gesture, such as reusing cups and reducing energy consumption, Don Antó shows that each of us has the power to make an impact.

His philosophy of sustainability is an invitation to reflect on our actions and the choices we make daily. And as the world faces increasingly complex environmental challenges, Don Antó reminds us that even the simplest solutions can have an extraordinary impact. We can look at this small café in Venafro not only as a place to take a break and enjoy a good coffee, but also as a beacon of hope for a more sustainable future for all.