close menu

Enter the world of Torrefazione Portioli thanks to our experts from the field.
Thanks the Coffee Lab course, you will access the production departments to see how we process raw coffee and how its transformation into roasted coffee takes place.

You will get to know the places where our designs and products are created, enjoying all the aroma of Portioli coffee.

At the end of the guided tour of our roasting plant, you will be welcomed by expert tasters in special classrooms, to learn the basic rules of coffee product transformation, the correct adjustment and maintenance of the equipment and the secrets for the preparation of the perfect Espresso.

The course is divided into a first theoretical part in which we will talk about coffee, its history with botanical and geographical hints and harvesting methodologies to better understand and choose coffee for your bar. You will delve into the rules of grinding along with those of the 5Ms and 5Ls and discover the correct maintenance and cleaning technique for your machines and equipment.

This will be followed by an important practical part during which you will learn how to prepare and serve espresso properly and how to handle any daily challenges that may arise in your shop.

At the end of the day, there will be a test including a theoretical and a practical session. You will understand the goals you have achieved, getting the certificate of competence.

  • Price: 149,00 €
  • Duration: 1 Day
  • Location: Accademia Portioli
  • Included 1 Lunch
  • Teacher Maestro del Caffè
  • Equipment Provided
  • Topics covered

    freccia
    • Guided tour of the plant
    • Historical and botanical background on coffee
    • Insight into the 5 M’s
    • The perfect espresso coffee: the extraction technique – advantage and disadvantage
    • Adjusting grindstones and grinders
    • Insight into the 5 L’s
    • Routine and extraordinary maintenance, cleaning of machines and equipment
  • Course Features

    freccia
    • Location: Portioli Academy
    • Speaker: Maestro del Caffè
    • Participants: min. 10/max. 15 people
    • Duration: 1 day, 9 a.m. – 1 p.m. and 2 p.m. – 5 p.m.
    • Price: €149
  • What is included

    freccia
    • Learning materials and consumables
    • Lunch
    • Certificate of competency
    • Summary of techniques and methods achieved during the course
    • Photo book
    • Stencil
  • What is not included

    freccia
    • Whatever is not expressed above
    • Overnight stay
    • Dinner
    • Transfer
  • Payment and refund policies

    freccia
    • Payment at the time of registration by bank transfer and balance within 5 working days of the course date
    • In case of cancellation within 5 working days from the date of the course, full refund of the deposit on your method of payment or possibility of moving to the first available date according to the organization
    • The organization reserves the right to change course dates in case of unforeseen circumstances

All available dates

Request registration for the course Coffee Workshop

Partecipant 1

Add partecipant

Company billing data

Are you already our customer?

Provacy consent and newsletter subscription

The registration is valid only after receipt of confirmation by our team

Blog

All news, tips and trivia from the world of coffee and cafeterias, told by those who live the passion for espresso every day.

Read all news