- Historical and botanical background on coffee
- Insight into the 5 M’s and 5 L’s
- Main features of professional coffee machines
- Maintenance and cleaning of equipment
- Preparing and serving the perfect espresso
During our Portioli Academy's Espresso Experience course, you will learn the basic rules of coffee product processing, the correct adjustment and maintenance of equipment, and the secrets of making the perfect Espresso and Cappuccino.
The course will take place over two days, and is divided into a first theoretical part in which we will talk about coffee, its history with botanical and geographical hints and harvesting methodologies to better understand and choose your coffee. You will delve into the rules of the 5 M's and 5 L's and then move on to the main features of the professional coffee machine, which you need to know in order to choose the best tools on the market.
This will be followed by an important practical part during which you will learn how to prepare and serve the perfect espresso and cappuccino and how to handle any daily challenges that may arise in your shop.
At the end, a theoretical and practical test will allow you to understand your goals.
Price: 298,00 €- Duration: 2 days
- Location: Accademia Portioli
- Included 2 lunches + 1 dinner
- Teacher Maestro del Caffè
- Equipment Provided
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Topics covered
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Course Features
- Location: Portioli Academy
- Speaker: Maestro del Caffè
- Participants: min. 10/max. 15 people
- Duration: two consecutive days 9 a.m. – 1 p.m. and 2 p.m. – 5 p.m.
- Price: €298.00
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What is included
- Learning materials and consumables
- 2xLunch
- Dinner
- Certificate of competency
- Summary of techniques and methods achieved during the course
- Photo book
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What is not included
- Whatever is not expressed above
- Overnight stay (our affiliates will be recommended)
- Transfer
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Payment and refund policies
- Payment at the time of registration by bank transfer and balance within 5 working days of the course date
- In case of cancellation within 5 working days from the date of the course, full refund of deposit on your method of payment or possibility of moving to the first available date according to the organization
- The organization reserves the right to change course dates in case of unforeseen circumstances
Contact us to organize the course together or choose the date that best suits you!
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All news, tips and trivia from the world of coffee and cafeterias, told by those who live the passion for espresso every day.
