- The world of coffee: Arabica and Robusta
- Introduction to sensory analysis of coffee
- The different techniques and methodologies of coffee extraction (espresso, filter, syphon, French press, dripper, v60 etc.)
- The correct use of tools and products belonging to the world of coffee making (barley and ginseng brewing, slush maker for the preparation of Velvet Portioli coffee creamer, chocolates, teas and herbal teas)
During the two-day course you will immerse yourself in the most complete scenario of the coffee landscape with the goal of appreciating, recognizing and classifying aromas starting from individual origins and ending with blends.
You will have the opportunity to taste coffees from the most important and sought-after plantations, participating in real blind tests.
You will be introduced to the different extraction methodologies i.e. coffee makers (filter, espresso, French press, syphon, dripper...), as well as the latest trends in the world of coffee making.
During the second day, you will delve into topics regarding related products in the area of coffee making such as chocolate, tea, infusions etc. and see how to prepare and present them to your customers in the best way possible. You will also be shown the different equipment essential for baristas.
At the end of the course, a theoretical and practical test will allow you to understand the goals you have achieved.
Price: 298,00 €- Duration: 2 days
- Location: Accademia Portioli
- Included 2 lunches + 1 dinner
- Teacher Maestro del Caffè
- Equipment Provided
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Topics covered
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Course Features
- Location: Portioli Academy
- Speaker: Maestro del Caffè
- Participants: min 10 / max 15 people
- Duration: two consecutive days, 9 a.m. – 1 p.m. and 2 p.m. – 5 p.m.
- Price: €298.00
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What is included
- Learning materials and consumables
- 2xLunch
- Dinner
- Certificate of merit
- Summary of techniques and methods achieved during the course
- Not included:
- What is not expressed above
- Overnight stay (our affiliates will be recommended)
- Transfer
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What is not included
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Payment and refund policies
- Payment at the time of registration by bank transfer and balance within 5 working days of the course date
- In case of cancellation within 5 working days from the date of the course, full refund of the deposit on your method of payment or possibility of moving to the first available date according to the organization
- The organization reserves the right to change course dates in case of unforeseen circumstances
All available dates
Request registration for the course Sensory Coffee Skills
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