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Extrabar

roasted for single origin

Coffee blend for bars from selected coffee beans from Central South America and Africa. Made of 70% Arabica and 30% Robusta coffee, this is a sweet and slightly fruity blend with enveloping notes of milk chocolate.
The slight spicy and nutty notes on the finish give roundness and fullness to the blend.
Characterized by a light balanced acidity and low caffeine content, making it an perfect blend for a delicious moment of pleasure.

Discover the features

Organoleptic characteristics

Sweet

Chocolaty

Fruity

Spicy

Acid

Body

Cream

light texture

golden

Caffeine content

Extrabar is Portioli’s coffee bean blend dedicated to bar and coffee professionals. Enclosed in an elegant 1000g. bag equipped with aroma-saving valve to preserve longer and keep intact the fragrance and taste that distinguish it.
A blend characterized by balanced acidity and low caffeine content with a cream with a light texture and golden color.

For further information

Formats available

1000g bag

Available in beans

Unidirectional aroma-saving valve

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